Dry Fruit Ladoo

Dry Fruit Ladoo is a traditional bite-size Indian sweet with a pleasant ghee and cardamom aroma. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Serve three small ladoos per person. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Dry Fruit Ladoo

Author: Ambarish Joglekar Cooking Method: Roasting, Shaping Cuisine: Indian Courses: Dessert Recipe Keys: D Dry Fruit Ladoo F Four servings I Indian recipe

Difficulty: Beginner Total Time 42 mins

Calories: 240

Description

A traditional bite-size Indian sweet with a pleasant ghee and cardamom aroma.

Ingredients:

Servings

• 2 cups mixed almonds
• cashews
• pistachios
• and walnuts
• chopped
• 3 tablespoons ghee
• 2 cups soft dates
• pitted and chopped
• ¹⁄₂ teaspoon cardamom powder
• ¹⁄₂ cup desiccated coconut

Instructions

1. Prepare 2 cups mixed almonds, cashews, pistachios, and walnuts, chopped and keep all ingredients measured.
2. Heat the ghee in a heavy pan. Add mixed nuts and roast on low heat.
3. Roast the nuts and coconut for 3 minutes, then remove them.
4. Add the nuts and cook for 1 minute, then switch off the heat.
5. Cool until warm. Add the sweetener and cardamom and mix thoroughly.
6. Cook the dates in ghee until soft, mix in the nuts, cool until warm, and shape into 12 ladoos.
7. Cool completely before storing or serving..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

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Keywords: Dry Fruit Ladoo recipe, easy Indian recipe, homemade Dry Fruit Ladoo