Sitaphal Milkshake

Sitaphal Milkshake is a cool and creamy milk drink flavoured with custard apple. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required because the milk gives the drink a rich, smooth body. Serve cold in four portions. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Creamy

Sitaphal Milkshake

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook Cuisine: Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe S Sitaphal Milkshake

Difficulty: Beginner Total Time 10 mins

Calories: 225

Description

A cool and creamy milk drink flavoured with custard apple.

Ingredients:

Servings

• 4 cups milk
• 2 cups custard apple pulp
• seeds removed
• 2 tablespoons sugar or jaggery
• only if needed
• ¹⁄₄ teaspoon cardamom powder

Instructions

1. Place 4 cups milk and 2 cups custard apple pulp, seeds removed in a blender
2. Add the sweetener and spice
3. Blend until smooth and frothy
4. Taste and adjust the sweetness
5. Pour into four glasses and serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 225kcal

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