Sweet Lassi

Sweet Lassi is a refreshing yogurt drink with a smooth texture and gentle rose flavour. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required in this chilled yogurt drink. Serve cold in four glasses. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Sweet Lassi

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook Cuisine: Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe S Sweet Lassi

Difficulty: Beginner Total Time 10 mins

Calories: 170

Description

A refreshing yogurt drink with a smooth texture and gentle rose flavour.

Ingredients:

Servings

• 3 cups chilled plain yogurt
• 1 cup chilled water
• 1 tablespoon rose water
• 4 tablespoons sugar or jaggery
• ¹⁄₂ teaspoon cardamom powder

Instructions

1. Place the chilled yogurt in a blender and blend briefly until smooth
2. Add 1 tablespoon rose water, the sweetener or salt, and the spice
3. Add the chilled water gradually and blend until light and frothy
4. Taste and adjust the sweetness, salt, or spice
5. Pour into four glasses and serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 170kcal

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Keywords: Sweet Lassi recipe, easy Indian recipe, homemade Sweet Lassi