Sol Kadhi

Sol Kadhi is a refreshing yogurt drink with a smooth texture and gentle kokum and coconut flavour. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not required in this chilled yogurt drink. Serve cold in four glasses. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Sol Kadhi

Author: Ambarish Joglekar Cooking Method: Blending, No-Cook Cuisine: Konkan Courses: Drink Recipe Keys: F Four servings I Indian recipe S Sol Kadhi

Difficulty: Beginner Total Time 10 mins

Calories: 130

Description

A refreshing yogurt drink with a smooth texture and gentle kokum and coconut flavour.

Ingredients:

Servings

• 3 cups thin coconut milk
• 1 cup chilled water
• 12 dried kokum petals
• ¹⁄₂ cup soaked in warm water
• 1 teaspoon salt
• 2 garlic cloves
• 1 green chilli
• 1 teaspoon cumin seeds
• 2 tablespoons chopped coriander

Instructions

1. Soak the kokum in warm water for 20 minutes. Squeeze the petals gently and keep the pink liquid
2. Crush garlic, green chilli, and cumin into a rough paste
3. Whisk coconut milk, chilled water, kokum liquid, spice paste, and salt
4. Taste and adjust the sourness. Add more kokum liquid if needed
5. Finish with coriander, chill for 20 minutes, and serve in four glasses.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 130kcal

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Keywords: Sol Kadhi recipe, easy Indian recipe, homemade Sol Kadhi