Kashmiri Kahwa

Kashmiri Kahwa is a warming Indian drink with the comforting aroma of saffron and cardamom. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not needed in this drink because the spices and milk provide the required aroma and body. Switch off the heat, strain into four cups, stir in honey, and garnish with sliced almonds. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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Kashmiri Kahwa

Author: Ambarish Joglekar Cooking Method: Boiling, Straining Cuisine: Kashmiri Courses: Drink Recipe Keys: F Four servings I Indian recipe K Kashmiri Kahwa

Difficulty: Beginner Total Time 15 mins

Calories: 80

Description

A warming Indian drink with the comforting aroma of saffron and cardamom.

Ingredients:

Servings

• 4 cups water
• 4 teaspoons green tea leaves
• 3 tablespoons honey added after brewing
• 1 small cinnamon stick
• 4 green cardamoms and a pinch of saffron
• ¹⁄₄ cup sliced almonds

Instructions

1. Add the water and cinnamon, cardamom, and saffron to a saucepan. Bring to a gentle boil
2. Add 4 teaspoons green tea leaves and simmer for 2 minutes
3. Keep the drink at a gentle simmer so the flavour can infuse
4. Add the sweetener and stir until dissolved
5. Switch off the heat, strain into four cups, stir in honey, and garnish with sliced almonds.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

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Keywords: Kashmiri Kahwa recipe, easy Indian recipe, homemade Kashmiri Kahwa