Multigrain Aloo Paratha is a filling multigrain flatbread stuffed with spiced potato and cooked gently in ghee. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee gives the recipe a warm aroma and a rich homemade taste wherever it suits the dish. Brush lightly with ghee and serve hot with dal or curry. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.
Multigrain Aloo Paratha
Description
A filling multigrain flatbread stuffed with spiced potato and cooked gently in ghee.
Ingredients:
Instructions
- Knead multigrain flour, salt, ghee, and warm water into a soft dough. Cover and rest for 30 minutes.
- Mix potato with chillies, cumin, amchur, garam masala, coriander, and salt. Divide into 8 portions.
- Divide the dough into 8 balls. Roll one ball slightly, place the filling in the centre, and seal well.
- Dust lightly and roll into a medium-thick paratha without pressing too hard.
- Cook on a hot tawa until small bubbles appear. Turn and spread a little ghee.
- Cook both sides until golden spots appear and the centre is cooked.
- Serve hot with plain yogurt and pickle..
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 330kcal
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