South Indian Filter Coffee

South Indian Filter Coffee is a warming Indian drink with the comforting aroma of fresh coffee. This homemade version is prepared for four servings and uses familiar Indian ingredients. The method is simple. Cook patiently and watch the colour, aroma, and texture as the dish comes together. Ghee is not needed in this drink because the spices and milk provide the required aroma and body. Serve hot in four cups. Making this recipe at home is a pleasant experience, especially when the fresh aroma fills the kitchen. Please do try this recipe and share your feedback using the comment box below.

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South Indian Filter Coffee

Author: Ambarish Joglekar Cooking Method: Drip Brewing, Heating Cuisine: South Indian Courses: Drink Recipe Keys: F Four servings I Indian recipe S South Indian Filter Coffee

Difficulty: Beginner Total Time 15 mins

Calories: 125

Description

A warming Indian drink with the comforting aroma of fresh coffee.

Ingredients:

Servings

• 1 cup hot water
• 8 tablespoons medium-fine South Indian coffee powder
• 3 cups hot milk
• 4 teaspoons sugar or jaggery adjust to taste

Instructions

1. Place the coffee powder in the upper chamber of a South Indian coffee filter.
2. Pour 1 cup hot water over it, cover, and let the decoction drip for 12 to 15 minutes.
3. Heat the milk until steaming but not overflowing.
4. Add 1/4 cup coffee decoction to each of four cups and sweeten to taste.
5. Pour in hot milk. Move the coffee between tumbler and dabarah carefully to create froth, then serve..

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 125kcal

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Keywords: South Indian Filter Coffee recipe, easy Indian recipe, homemade South Indian Filter Coffee